Lunch Menu

Tuesday to Friday from 12:00 to 13:30

Starter of the day and dish of the day 23€

Dish of the day and dessert of the day 23€

Starter of the day, dish of the day and dessert of the day 27€

Starter of the day

Avocado carpaccio and escabeche cockles

9€

Main Course of the day

Pork tenderloin

Carrot variation

Old-fashioned mustard sauce

16€

Dessert of the day

Variation of chocolate and lemon

9€

Menu Gourmet

Available for lunch and dinner

49€ per person

Choice of starter

White asparagus, black garlic vinaigrette

Burnt onion and haddock crumble

Or

Egg yolk candied in olive oil

Green pea gazpacho with mint and wasabi

Choice of dish

Risotto with Chaource and green asparagus

Or

Roasted poultry, artichoke and lemon poultry juice

Or

Pollock fillet, leeks, wild garlic emulsion

Dessert of your choice

Cheesecake with Troyes cheese, rosemary, blackberry and port

Or

Rhubarb financier, almond milk diplomat and Champagne lentils

À la carte
Available for lunch & dinner

Starters

White asparagus, black garlic vinaigrette

Burnt onion and haddock crumble

14€

Egg yolk candied in olive oil

Green pea gazpacho with mint and wasabi

14€

Lobster ravioli, bisque and guanciale

18€

Main Course

Risotto with Chaource and green asparagus

25€

Roast poultry, artichoke and lemon poultry juice

25€

Pollock fillet, leeks, wild garlic emulsion

25€

Roasted turbot and eggplant

Virgin dressing revisited with yuzu, lemon and coriander

39€

Matured Beef, "macaire" potatoes and candied onions

Port juice and smoked paprika

39€

Desserts

Selection of cheeses

10€