Lunch Menu

Tuesday to Friday from 12:00 to 13:30

Starter of the day and dish of the day 23€

Dish of the day and dessert of the day 23€

Starter of the day, dish of the day and dessert of the day 27€

Starter of the day

Leeks in vinaigrette, sesame and candied egg yolk

9€

Main Course of the day

Roast poultry, asparagus, gribiche-style creamy broth

16€

Dessert of the day

Lemon cheesecake

9€

Menu Gourmet

Available for lunch and dinner

49€ per person

Choice of starter

Mozzarella mousse, variation of peppers, peanut coriander pesto

Or

Salmon cannelloni, rhubarb pickles and herb whipped cream

Choice of main course

Risotto with saffron, peas and spinach

Or

Duck in two ways, braised sucrine, red onions and blueberries, strong juice

Or

Half-cooked tuna, smoked emulsion and Champagne, quinoa, zucchini and tarragon

Dessert of your choice

Variation of strawberry, pistachio, verbena and ratafia

Or

Breton shortbread with olive oil, dark chocolate and white chocolate with basil

À la carte
Available for lunch & dinner

Starters

Mozzarella mousse, variation of peppers, peanut coriander pesto - 14€

Salmon cannelloni, rhubarb pickles and herb whipped cream - 14€

Foie gras with strawberry ratafia and homemade brioche - 22€

Main Course

Risotto with saffron, peas and spinach - 25€

Duck in two ways, braised sucrine, red onions and blueberries, strong juice - 25€

Half-cooked tuna, smoked emulsion and Champagne, quinoa, zucchini and tarragon - 25€

Roasted turbot and eggplant

Virgin dressing revisited with yuzu, lemon and coriander - 39€

Matured Beef, "macaire" potatoes and candied onions

Port juice and smoked paprika - 39€

Desserts

Selection of cheeses 10€

Variation of strawberry, pistachio, verbena and ratafia 14€

Breton shortbread with olive oil, dark chocolate and white chocolate with basil 14€

Chocolate brownie, creamy lemon and ginger 15€